1 pint Haricot Beans--2d.
1 teaspoonful Parsley
1/2 lb. Bacon
Pepper and Salt--5d.
Total Cost--7d.
Time--Two Hours.
Soak the haricot beans and boil them by directions already given. Rub
them through a wire sieve. The bacon should be in thin rashers and
very
fat. Cook it carefully in a small clean frying-pan, and as the fat runs
from it, pour it on the beans. Mash them up with this and a little
pepper and salt, and put them into a hot dish. Sprinkle over with
parsley and lay the bacon rashers on top. Serve hot.
Source:
The Art of Living in Australia
